Oriental vegetable salad with chicken breast

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   We prepare a salad for our beloved and first prepare all the necessary products.

2. STEP 2

   

   Cut the chicken breast in half and boil half.

3. STEP 3

   

   Peel and cut the bell pepper into strips.

4. STEP 4

   

   Cut the cucumber into strips.

5. STEP 5

   

   Layer sliced ​​peppers and cucumbers in layers, then add salt, add black pepper and lemon zest to taste and add a little olive oil.

6. STEP 6

   

   Place the tomato cut into strips in the next layer, add a little olive oil, salt and pepper to taste.

7. STEP 7

   

   Place the next layer of onion cut into half rings.

8. STEP 8

   

   Cut the boiled breast into pieces and lay it out in another layer, add a little olive oil, salt and pepper to taste.

9. STEP 9

   

   Place the final layer of Korean carrots, add just a little olive oil, salt and pepper to taste.

10. STEP 10

    

    Finely chop the green onions.

11. STEP 11

    

    Decorate the salad with green onions and serve on the festive table.