Podarok salad with chicken and marinated champignons

Guests will gasp when they see this salad Gift on the table! Another wonderful salad with a chic design and a cucumber bow!!! Delicious decoration for the holiday table!!!
190
27720
Mia GarciaMia Garcia
Author of the recipe
Podarok salad with chicken and marinated champignons
Calories
210Kcal
Protein
13gram
Fat
15gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Boil the chicken breast, cut into small cubes.

  3. STEP 3

    STEP 3

    Slice the pickled cucumbers.

  4. STEP 4

    STEP 4

    Also cut the champignons into small cubes.

  5. STEP 5

    STEP 5

    Boil carrots and eggs

  6. STEP 6

    STEP 6

    grate on a coarse grater.

  7. STEP 7

    STEP 7

    Cut the onion into quarter rings, sprinkle with vinegar or lemon juice and pour over boiling water, so it will become softer and will not be bitter.

  8. STEP 8

    STEP 8

    We form our salad in layers: The first layer will be chicken breast, mayonnaise,

  9. STEP 9

    STEP 9

    then pickled cucumbers, mayonnaise,

  10. STEP 10

    STEP 10

    then carrots, mayonnaise,

  11. STEP 11

    STEP 11

    eggs, mayonnaise, onion

  12. STEP 12

    STEP 12

    and the parade of layers is completed by marinated champignons.

  13. STEP 13

    STEP 13

    Decorate the top of the salad with finely chopped red bell pepper.

  14. STEP 14

    STEP 14

    Using a vegetable peeler, peel the peel from a fresh cucumber, forming ribbon strips and a bow.

  15. STEP 15

    STEP 15

    That's all, another masterpiece is ready, bon appetit!!!

Comments on the recipe

Author comment avatar
Yulyok
24.08.2023
5
the presentation is stunning, well done. I also love it when a dish is not only tasty, but also beautiful
Author comment avatar
Anahit
24.08.2023
4.8
It's amazing how endless human imagination is. Annushka, you once again showed how to beautifully decorate a salad. But I also thought that for the New Year’s table I could decorate it like this and put a surprise somewhere inside. After the “bow is untied” everyone will look for it at ease
Author comment avatar
Yulechka
24.08.2023
5
How beautiful it looks! Really great decorating idea for the holidays. Very original. And the combination of chicken, champignons, pickled cucumbers I think is very tasty!
Author comment avatar
Irisha
24.08.2023
4.6
Anna, your salads are simply gorgeous!!! Truly like a gift in ribbons!! Even considering that I will spend the New Year at work, I will definitely prepare such a salad for the holiday table for my family!!! Thanks for the recipe!!
Author comment avatar
Shura
24.08.2023
4.9
Probably none of our girls taught the basics of serving a dish, they achieved all this themselves, it’s so amazing when a plan for decorating a dish matures in our heads in advance and we gradually begin to implement these thoughts into reality, so our Annushka set an excellent example taste and we all saw in this recipe a potential dish for the next holidays. Very beautiful design, you can decorate each with a small gift and, at Anahit’s suggestion, put small surprises in the salad!
Author comment avatar
Anna
24.08.2023
4.8
Thank you girls for your comments, I’m very pleased that you liked not only the design, but also the salad itself!!! Julia, thank you for the flowers!!! Get ready, the salad is delicious!!!
Author comment avatar
Anna
24.08.2023
4.6
Anahit, for the New Year’s salad, maybe he can build a Christmas tree out of something??? Or a snowman?