Podarok salad with chicken and marinated champignons
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
Boil the chicken breast, cut into small cubes.
STEP 3
Slice the pickled cucumbers.
STEP 4
Also cut the champignons into small cubes.
STEP 5
Boil carrots and eggs
STEP 6
grate on a coarse grater.
STEP 7
Cut the onion into quarter rings, sprinkle with vinegar or lemon juice and pour over boiling water, so it will become softer and will not be bitter.
STEP 8
We form our salad in layers: The first layer will be chicken breast, mayonnaise,
STEP 9
then pickled cucumbers, mayonnaise,
STEP 10
then carrots, mayonnaise,
STEP 11
eggs, mayonnaise, onion
STEP 12
and the parade of layers is completed by marinated champignons.
STEP 13
Decorate the top of the salad with finely chopped red bell pepper.
STEP 14
Using a vegetable peeler, peel the peel from a fresh cucumber, forming ribbon strips and a bow.
STEP 15
That's all, another masterpiece is ready, bon appetit!!!
Comments on the recipe
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