Salad boiled egg smoked chicken cheese pickled mushrooms

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   To prepare the salad, separate the smoked chicken fillet from the bones.

2. STEP 2

   

   Finely chop the chicken fillet and place a little in a portion pan as the first layer. Press firmly so that the finished salad does not fall apart. Lubricate this layer and all subsequent ones with mayonnaise.

3. STEP 3

   

   Finely chop the canned champignons and place a second layer on the chicken.

4. STEP 4

   

   Peel the finished boiled eggs from their shells and grate them on a coarse grater.

5. STEP 5

   

   Place the grated eggs in a third layer, pressing firmly. Also apply a little mayonnaise and distribute it evenly over the entire surface.

6. STEP 6

   

   Remove the salad from the mold and sprinkle cheese on top, grated on a medium or fine grater. Cool the finished salad a little in the refrigerator before serving. The top of the salad can be decorated with the remaining canned champignons or herbs. The taste of the salad with smoked chicken is simply amazing! Bon appetit!