Chicken salad marinated mushrooms

Light, juicy, refreshing, perfect for the holidays and more! Chicken salad with marinated mushrooms is prepared quickly and easily and turns out very tasty. Boiled meat goes well with all the products in the composition. The best way to season the dish is with homemade mayonnaise. If desired, you can add eggs to the salad.
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Gabriella JenkinsGabriella Jenkins
Author of the recipe
Chicken salad marinated mushrooms
Calories
359Kcal
Protein
16gram
Fat
29gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    How to make a salad with chicken and pickled mushrooms? Prepare the products according to the list. Pre-cook the chicken or chicken breast. You can make it with smoked chicken. Choose mushrooms to your taste; you can omit pickled cucumbers if you wish. For dressing, you can use sour cream or mayonnaise with sour cream together.

  2. STEP 2

    STEP 2

    Peel the garlic and chop under a press.

  3. STEP 3

    STEP 3

    Peel the onion, rinse with cold water and finely chop with a knife.

  4. STEP 4

    STEP 4

    Wash fresh cucumbers well and cut into strips.

  5. STEP 5

    STEP 5

    Also cut the pickled cucumbers into strips.

  6. STEP 6

    STEP 6

    Cut the mushrooms into medium pieces, you can leave small ones whole.

  7. STEP 7

    STEP 7

    Cut the boiled chicken meat into small pieces.

  8. STEP 8

    STEP 8

    Place the chopped ingredients in one bowl and add the canned green peas.

  9. STEP 9

    STEP 9

    Add salt, ground pepper and mayonnaise for dressing.

  10. STEP 10

    STEP 10

    Mix everything until smooth. Place the salad in a salad bowl or serve in portions on plates, garnish with herbs and serve. Bon appetit.