Champignons in sour cream with garlic in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry champignons with sour cream in a frying pan? Prepare all the necessary products. I would like to note that mushrooms can be anything, not necessarily champignons. These can be seasonal forest mushrooms, or all-season ones, for example, oyster mushrooms.

2. STEP 2

   

   Peel the onion and cut into cubes.

3. STEP 3

   

   Heat vegetable oil in a frying pan. It can be absolutely anything, of plant origin, but it must be refined, because... we will fry in oil, and only refined types of oils can be heat treated.

4. STEP 4

   

   Wash the mushrooms well and cut into thin slices.

5. STEP 5

   

   Add the onion to the pan and fry everything together for about 10 minutes. All moisture should evaporate from the pan.

6. STEP 6

   

   Add all the seasonings to the sour cream. Sour cream can be of any fat content, but it must be natural.

7. STEP 7

   

   Add 50 ml of water and dilute the sour cream sauce to a thinner state.

8. STEP 8

   

   Pour the sauce into the pan.

9. STEP 9

   

   Simmer for about 10 minutes until it thickens.

10. STEP 10

    

    Peel the garlic, chop it and add it to the pan. I put the cloves through a press, but you can grate it on a fine grater or chop it with a knife.

11. STEP 11

    

    Stir and serve the dish. Bon appetit!

Comments on the recipe

Natalia M

12.08.2023

4.8

My husband really loves mushrooms, especially champignons. I prepared stewed champignons in sour cream for him. I had fresh store-bought mushrooms; I think they taste better than frozen ones, for example. Luka took two heads, we like it when there is a lot of it, it gives a certain caramel sweetness. The dish cooks really quickly; fresh champignons do not produce a lot of water and turn out neater and more whole when frying. I took 20% sour cream, diluted it with milk and added a spoonful of flour. Stir everything until smooth. Before adding the sauce to the mushrooms, I removed the pan from the stove and waited a couple of minutes, after which I added the sauce in parts and stirred. When the sour cream and mushrooms have combined, heat until thickened. The sour cream did not curdle) The champignons were enveloped in sour cream sauce and became very tender, and the garlic added a slight spice. This is delicious! I will be happy to cook this dish again.

Corason

12.08.2023

4.5

I prepared wonderful Champignons in sour cream and garlic in a frying pan according to your recipe. It's incredibly tasty, especially with garlic! I used fresh champignons and took 3 small onions. Onions go perfectly with mushrooms and we like there to be more onions) I added 1 tbsp of soy sauce to the sour cream sauce instead of salt, which gave the finished dish an original taste. I used 15% sour cream and added a pinch of nutmeg to your spices, which made the mushrooms even more aromatic. Garlic perfectly complements the champignons and goes well with sour cream! The mushroom dish turned out to be incredibly tasty, which I added with potatoes as a side dish. I will definitely repeat your masterpiece in the future! Thank you!

leno4ka

12.08.2023

4.9

Simply delicious!!! Thank you!!! My way is...