Poached egg - French breakfast
Poached eggs are a simple recipe for a quick breakfast. The egg turns out very tender!
Poached eggs are an old French recipe that is perfect for both a quick breakfast and a gourmet dinner. This egg is served on toast with ham, cheese, sausage, on salads, or simply on its own with some sauce.
Step-by-step preparation
Cooking time: 10 minsSTEP 1
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Comments on the recipe
02.09.2023
I had heard about this recipe for cooking eggs for a long time, and I saw the cooking process on TV, but I never dared to cook it myself. Thank you Irisha - you gave me courage, now I will definitely cook according to your recipe.
02.09.2023
Olga, it also took me a long time to get ready) but it’s worth it :) the main thing is to choose the freshest eggs, a lot depends on freshness
02.09.2023
Ok, I’ll cook it and tell you about my impressions.
02.09.2023
Irisha, yesterday I prepared poached eggs according to your recipe. In principle, nothing complicated. It turned out very well. And the taste is really very delicate. Thanks again for the recipe.
02.09.2023
Olga, wonderful photo, so delicious)) I’m very glad that you liked the recipe, thank you very much for the report!!!! Very nice
02.09.2023
If you don't like the smell of vinegar, just take very fresh eggs. This is the main thing in preparing poached eggs. It is also not necessary to make a funnel. The freshness of eggs can be checked in water; if they sink, it means they are fresh (well, this advice is rather for dummies))
02.09.2023
What happens if you cook eggs that aren’t fresh? Thanks for the recipe. I'll update the breakfast menu. I think children will find it interesting.
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