Poached egg - French breakfast

Name: Poached egg - French breakfast
Total time: 10 min
Yield: 2
Ingredients: 2 Eggs; 1 L Water; 1 tablespoon Vinegar; to taste Ground black pepper; to taste Salt; 50 g Bread; 40 g Lettuce

Poached eggs are a simple recipe for a quick breakfast. The egg turns out very tender! Poached eggs are an old French recipe that is perfect for both a quick breakfast and a gourmet dinner. This egg is served on toast with ham, cheese, sausage, on salads, or simply on its own with some sauce.

277

34729

Ellie White

Author of the recipe

Calories

160Kcal

Protein

12gram

Fat

6gram

Carbs

12gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

2

1L

1tablespoon

to taste

to taste

50g

40g

Step-by-step preparation

Cooking time: 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Olga

02.09.2023

4.8

I had heard about this recipe for cooking eggs for a long time, and I saw the cooking process on TV, but I never dared to cook it myself. Thank you Irisha - you gave me courage, now I will definitely cook according to your recipe.

Irisha

02.09.2023

4.7

Olga, it also took me a long time to get ready) but it’s worth it :) the main thing is to choose the freshest eggs, a lot depends on freshness

Olga

02.09.2023

4.7

Ok, I’ll cook it and tell you about my impressions.

Olga

02.09.2023

4.8

Irisha, yesterday I prepared poached eggs according to your recipe. In principle, nothing complicated. It turned out very well. And the taste is really very delicate. Thanks again for the recipe.

Irisha

02.09.2023

4.9

Olga, wonderful photo, so delicious)) I’m very glad that you liked the recipe, thank you very much for the report!!!! Very nice

OK

02.09.2023

4.7

If you don't like the smell of vinegar, just take very fresh eggs. This is the main thing in preparing poached eggs. It is also not necessary to make a funnel. The freshness of eggs can be checked in water; if they sink, it means they are fresh (well, this advice is rather for dummies))

Julia

02.09.2023

4.6

What happens if you cook eggs that aren’t fresh? Thanks for the recipe. I'll update the breakfast menu. I think children will find it interesting.