Ava Smith

Since childhood, I remember how the aroma of freshly baked bread and sweet pies always hung in my grandmother’s kitchen. These moments united our family: at the table we shared not only food, but also stories, laughter, and warmth. Traveling to different parts of the world, I discovered amazing cuisines - from the spicy curry of India to the delicate pasta of Italy. My goal is to show that delicious food is accessible to everyone, and everyone can create real culinary masterpieces. Cooking is not only a process, but also a way to build connections and give joy.

I graduated from the faculty of Culinary Science and Food Innovation at National University of Singapore.