Snack pancake cake Forest Stump

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   First, let's boil the eggs. While they cook and cool, we'll bake pancakes. Heat the kefir a little (should be warm, but not hot). Add egg, sugar, salt, soda to kefir and mix. Gradually add flour so that the mass is like thick sour cream, now mix everything thoroughly so that there are no lumps. Bring the milk to a boil and pour it into the mass in a thin stream, stirring all the time. The dough is ready. Bake pancakes in a well-heated frying pan

2. STEP 2

   

   For the cake we will need six pancakes (if you want a large cake, then take more pancakes). Cut five pancakes in half.

3. STEP 3

   

   Grate boiled and peeled eggs on a fine grater

4. STEP 4

   

   grate the cheese on a fine grater

5. STEP 5

   

   grate the garlic on a fine grater

6. STEP 6

   

   Mix everything and season with mayonnaise, you get this spread

7. STEP 7

   

   Fold the prepared pancake halves into a long chain with the edges overlapping each other

8. STEP 8

   

   Coat the overlap areas with melted spreadable cheese.

9. STEP 9

   

   Now spread the entire chain of pancakes with melted spreadable cheese

10. STEP 10

    

    Apply the prepared spread over the cheese and smooth it out

11. STEP 11

    

    Now carefully roll the entire chain into a roll.

12. STEP 12

    

    Place the roll on a plate

13. STEP 13

    

    Form “roots” from the remaining pancake

14. STEP 14

    

    Decorate the resulting “stump” as you wish. Bon appetit!