Cottage cheese filling for pancakes

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make cottage cheese filling for pancakes? Prepare your food. It’s better to take not low-fat cottage cheese, but a fat content of 5% or higher, the filling will turn out tastier, I have 9%. The egg is large and must be fresh, as it will be used raw.

2. STEP 2

   

   Place cottage cheese in a deep bowl, beat in an egg, add sugar, vanilla sugar and salt. If you are afraid to use a raw egg, then replace it with sour cream or milk.

3. STEP 3

   

   Beat all the products with an immersion blender into a homogeneous fluffy mass or mash them with a fork. I recommend using a blender. With it, the filling will turn out pasty and homogeneous, without grains. You won't be able to mash the cottage cheese with a fork.

4. STEP 4

   

   Wrap the curd filling into the prepared pancakes. You can serve them cold or place them in a dry frying pan and heat them covered. Or bake in the oven. The eggs will undergo heat treatment.

5. STEP 5

   

   I stuffed oatmeal pancakes with this filling (recipe here: https://bestrecipes24.com/cooking/37461-ovsyanye-blinchiki). It turned out delicious! Bon appetit!

Comments on the recipe

Marina

08.11.2023

4.8

And here are the pancakes themselves for the curd filling! Very tasty thank you!

Corason

08.11.2023

4.7

I love cottage cheese very much) I saw your recipe and decided to try to prepare cottage cheese filling for pancakes in a new way for me, previously I made it without eggs with sour cream. I chose homemade full-fat cottage cheese and homemade fresh eggs, because they are not heat-treated. Since we have a sweet tooth, I added 150 g of sugar. I stuffed the pancakes unleavened, not sweet, so it came out in moderation. Great idea to add vanilla sugar. One spoon is just right for this amount of cottage cheese. You can replace it with vanilla, but you can accidentally overdo it and then it will taste bitter. The result was an excellent filling - tender, homogeneous, tasty and aromatic. Everyone liked the pancakes with curd and vanilla flavor. Next time I'll try mixing it with cocoa)

Elena Pankina

08.11.2023

4.8

My son wanted filled pancakes and I used Maria’s recipe as a filling: cottage cheese filling for pancakes. I had 5% cottage cheese. I put it in a deep cup, added sugar, vanilla sugar, and instead of an egg, I still added a tablespoon of sour cream and mixed well. It mixed wonderfully until smooth, no blender needed. I put a tablespoon of filling on the pancakes and rolled them into rolls. The ratio of cottage cheese and sugar in the filling is just perfect: not cloying, but not bland either. Everything is super delicious! Thanks for the recipe!

Angela

08.11.2023

4.8

This, of course, is not for everybody. I would also add a little cinnamon to this recipe.