New Year's salad Bone in the Year of the Dog

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   REQUIRED PRODUCTS: beef, maybe veal

2. STEP 2

   

   PREPARATION: Rinse beef or a piece of young veal well under running water, put the piece of meat in a pan, fill it with water, add bay leaf and allspice to the pan. Place the pan with the meat on the fire and cook until the beef is done, about 45 minutes.

3. STEP 3

   

   Cool the meat a little and then cut it into strips.

4. STEP 4

   

   Cut the pickled cucumbers into strips.

5. STEP 5

   

   Cut the onion into strips.

6. STEP 6

   

   Fry onions in vegetable oil until golden brown.

7. STEP 7

   

   Hard-boil chicken eggs and cool. Separate the egg whites from the egg yolks. Grate the egg yolks on a fine grater.

8. STEP 8

   

   Grate the egg whites on a fine grater.

9. STEP 9

   

   Place beef and pickles cut into strips into a deep salad bowl, add onions fried in vegetable oil, finely grated egg yolks, and Korean carrots. If desired, Korean carrots can also be cut to the length of the other products cut into strips. Add salt and pepper to your taste. Mix everything well and carefully.

10. STEP 10

    

    Add mayonnaise to the salad and mix everything again.

11. STEP 11

    

    Carefully place the salad on a long rectangular dish and arrange it in the form of a bone. Decorate the salad by sprinkling with grated egg whites. All! - the bone is ready, put the dish with the bone on the festive table and thereby attract good luck in the Year of the Dog! Have a great holiday everyone! Happy New Year! Health, peace and warmth!