Curd cake with currants in jelly

Name: Curd cake with currants in jelly
Total time: 1 h 30 min
Yield: 9
Ingredients: 300 g Butter; 200 g Sugar; 500 g Wheat flour; 250 ml Juice; 75 g Gelatin; 50 g Sugar; 600 g Cottage cheese; 3 Chicken eggs; 200 g Sugar; 1 Vanilla sugar; 300 g Black currant; 3 tablespoon Potato starch; 50 g Sugar

Try the sweet, slightly sour cake. Tasty and healthy). We prepared this cake together with our daughter. My husband was present and reminded me to take pictures. We were very worried that everything would work out. And the result exceeded all our expectations. The cake was moderately sweet, the currants gave a slight sourness and sweet jelly on top. The taste is divine. I advise you to try it.

100

3069

Ruby Wilson

Recipe author

Calories

867kcal

Protein

27g

Fat

36g

Carbs

106g

*Nutrition per serving

Ingredients

Servings: 9

300g

200g

500g

250ml

75g

50g

600g

3

200g

1

300g

3tablespoon

50g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Finely chop the butter with a knife, add sugar and flour. Mix the dough. Roll into a ball. This is the dough we got. Wrap in cling film and place in the refrigerator.
STEP 2
Pour the currants into a colander over a saucepan to defrost and drain the juice.
STEP 3
Sprinkle the currants with sugar and starch.
STEP 4
Fill the gelatin with water and leave for 10 minutes. for swelling.
STEP 5
This is how it swelled and absorbed all the water.
STEP 6
Let's prepare the filling. Place the cottage cheese in a deep bowl, add eggs, sugar and vanilla sugar. Beat everything with a blender.
STEP 7
Take the dough out of the refrigerator and place it on a baking sheet, forming sides. I have a large baking tray 35/25cm.
STEP 8
Pour in the filling.
STEP 9
Place currants on top of the filling and place in the oven for 25-30 minutes.
STEP 10
While the cake is baking, make the jelly. Pour juice into a saucepan, add 3 tbsp. sugar and swollen gelatin. Place on the fire and heat, stirring, until the gelatin dissolves, without bringing to a boil. Set aside until completely cool.
STEP 11
Take our cake out of the oven and let it cool. While everything is cooling down, you can drink coffee. Fill the jelly to the brim and refrigerate for 30 minutes.
STEP 12
Remove from the mold. I had to cut the cake in order to take it out, it turned out to be heavy.
STEP 13
You can cut them into small cakes like these and invite them to the table. Bon Appetit everyone!

Comments on the recipe

Tatiana

05.12.2023

5

Ay!!! I almost missed such a delight. For the second year now I have sworn off not making jam (they don’t eat it) Where are the berries??? Thank you!! Now I know where! Excellent tasty and healthy cake. I’m already dragging it to K/K. THANK YOU!!!!