Curd cake with currants in jelly

Try the sweet, slightly sour cake. Tasty and healthy). We prepared this cake together with our daughter. My husband was present and reminded me to take pictures. We were very worried that everything would work out. And the result exceeded all our expectations. The cake was moderately sweet, the currants gave a slight sourness and sweet jelly on top. The taste is divine. I advise you to try it.
100
7828
Ava SmithAva Smith
Author of the recipe
Curd cake with currants in jelly
Calories
867Kcal
Protein
27gram
Fat
36gram
Carbs
106gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 9

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Finely chop the butter with a knife, add sugar and flour. Mix the dough. Roll into a ball. This is the dough we got. Wrap in cling film and place in the refrigerator.

  2. STEP 2

    STEP 2

    Pour the currants into a colander over a saucepan to defrost and drain the juice.

  3. STEP 3

    STEP 3

    Sprinkle the currants with sugar and starch.

  4. STEP 4

    STEP 4

    Fill the gelatin with water and leave for 10 minutes. for swelling.

  5. STEP 5

    STEP 5

    This is how it swelled and absorbed all the water.

  6. STEP 6

    STEP 6

    Let's prepare the filling. Place the cottage cheese in a deep bowl, add eggs, sugar and vanilla sugar. Beat everything with a blender.

  7. STEP 7

    STEP 7

    Take the dough out of the refrigerator and place it on a baking sheet, forming sides. I have a large baking tray 35/25cm.

  8. STEP 8

    STEP 8

    Pour in the filling.

  9. STEP 9

    STEP 9

    Place currants on top of the filling and place in the oven for 25-30 minutes.

  10. STEP 10

    STEP 10

    While the cake is baking, make the jelly. Pour juice into a saucepan, add 3 tbsp. sugar and swollen gelatin. Place on the fire and heat, stirring, until the gelatin dissolves, without bringing to a boil. Set aside until completely cool.

  11. STEP 11

    STEP 11

    Take our cake out of the oven and let it cool. While everything is cooling down, you can drink coffee. Fill the jelly to the brim and refrigerate for 30 minutes.

  12. STEP 12

    STEP 12

    Remove from the mold. I had to cut the cake in order to take it out, it turned out to be heavy.

  13. STEP 13

    STEP 13

    You can cut them into small cakes like these and invite them to the table. Bon Appetit everyone!

Comments on the recipe

Author comment no avatar
Tatiana
05.12.2023
5
Ay!!! I almost missed such a delight. For the second year now I have sworn off not making jam (they don’t eat it) Where are the berries??? Thank you!! Now I know where! Excellent tasty and healthy cake. I’m already dragging it to K/K. THANK YOU!!!!