Currant jelly - 8 cooking recipes

Jelly is one of the healthiest and lightest desserts that neither children nor adults will refuse to enjoy. It is especially tasty from juicy summer berries. Black and red currants are ideal for making jelly due to their taste, high pectin content and bright juice color.

Currant jelly

It can be made without adding gelatin. Currant jelly recipes provide different ways to prepare the sweet treat. It is boiled or the pureed mass is rolled under a lid without additional heat treatment. Cinnamon, vanilla, cloves, and citrus zest are added to currant juice boiled with sugar. Then the product is placed in sterilized jars and stored in a dark, cool place.

Housewives use currant jelly for filling pies, decorating cakes, pastries and cookies, for quick compotes and soft drinks. Pleasant sourness emphasizes the sweet taste of baked goods and complements it with new shades of aromas. The finished treat retains a full range of vitamins that strengthen the immune system and enhance its protective functions. In winter, when you open a jar of treats, you can remember summer just by inhaling the rich berry aroma.