Berry jelly with gelatin from frozen berries

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   How to make berry jelly with gelatin from frozen berries at home? Prepare the necessary ingredients. You can take absolutely any frozen berries that you have prepared for the winter or bought in the store. I had blackcurrant, raspberry, cherry, blueberry and cranberry.

2. STEP 2

   

   First, soak the gelatin according to the instructions on the package. Read more about how to work with different types of gelatin in a separate article at the link at the end of the recipe.

3. STEP 3

   

   The berries do not need to be defrosted - they will defrost perfectly during the cooking process. Pour water over frozen berries and bring to a boil. Boil it a little; most of the vitamins will disappear when heated, but at least the broth will be tasty and rich.

4. STEP 4

   

   Crush the berries with a masher.

5. STEP 5

   

   Now strain the berries crushed in the broth through a sieve, rubbing them well with a wooden spatula or pestle.

6. STEP 6

   

   Pour the syrup back into the pan and add the swollen gelatin. Stir the mixture well until completely dissolved and have a uniform consistency.

7. STEP 7

   

   Add sugar to taste and heat the mixture well.

8. STEP 8

   

   Pour the resulting solution into vases or bowls and leave to cool. Then put the jelly in the refrigerator. The hardening time will depend on the concentration of the solution. Three hours is usually enough

9. STEP 9

   

   Berry jelly is ready. Bon appetit!

Comments on the recipe

•Ludmila•

11.09.2023

4.7

There is an option for making red currant jelly. A very tasty and delicate dessert.

Natalia M

11.09.2023

4.8

My daughter has been asking me to make “jelly” for a long time. To do this, I found a recipe on the website for berry jelly with gelatin from frozen berries. I just had various berries frozen since the summer. For the jelly I used black currants, cherries, raspberries and strawberries. All of them are very healthy, contain many vitamins and taste pleasant. Bring the berry mix to a boil, mash it and let it sit for five minutes. Then rubbed through a sieve. Gelatin was soaked in 200 ml. water (for compote 800 ml. 200 ml for gelatin). Heated the broth together with gelatin until completely dissolved. Sugar added 3 tbsp. l., it turned out not too sweet, with a pleasant sourness. I poured the future jelly into vases through a fine strainer. This cut off the small strawberry seeds and undissolved gelatin. The jelly stood in the refrigerator overnight, during which time it froze well. It turned out dense, you can even cut it with a knife. If you want a jiggly jelly, add more liquid. Gelatin can also be different, perhaps mine turned out to be very “strong”. In any case, the jelly turned out delicious! My daughter is absolutely delighted, she loves these “jelly cakes”)