Salad of boiled red beans and carrots
Ingredients
Step-by-step preparation
STEP 1
How to make a salad from boiled red beans and carrots? Prepare all the necessary ingredients. To make the salad healthier and tastier, it is best to use your own homemade mayonnaise for dressing. You can take ready-made crackers or make your own.
STEP 2
Beans should be soaked for at least two hours before cooking, preferably overnight. This way we will reduce the cooking time of the beans. Then rinse the beans, add them to the pan, cover with water and cook for about one hour. About 10 minutes before the end of cooking, add salt and stir.
STEP 3
When the beans are cooked, leave them in the water in which they were boiled for about half an hour.
STEP 4
Then drain the water and cool the beans.
STEP 5
Wash the carrots in running water with a brush, peel, rinse and dry. Grind the carrots using a medium grater. Add spices (I use ground black pepper), salt and mix well.
STEP 6
In a deep bowl (gossip bowl), combine boiled red beans, grated fresh carrots and white bread croutons (I have garlic flavor).
STEP 7
Peel one clove of garlic and squeeze it into a bowl. Season the salad with mayonnaise and mix well. Our salad of boiled red beans and carrots is ready. Serve it to the table. Bon appetit!
Comments on the recipe
Similar Recipes
- Classic vinaigrette with beans and sauerkrautClassic, bright, light, useful, a holiday every day!
- 2 hr 30 mins
- 6 Servings
- 241 Kcal
- 124
- Salad with Korean carrots, ham and beansSavory, simple, affordable, quick and easy!
- 15 mins
- 6 Servings
- 178 Kcal
- 88
- Obzhorka salad with beans, chicken and croutonsExcellent salad with canned beans and croutons
- 50 mins
- 4 Servings
- 393 Kcal
- 152
- Squid salad with fresh cucumber and eggAwesome salad made from easy to find ingredients
- 25 mins
- 4 Servings
- 264 Kcal
- 253
- Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
- Crumbly pilaf with pork in a frying panDelicious, satisfying, aromatic and easy to prepare!
- 1 hr
- 6 Servings
- 507 Kcal
- 225
- Instant kimchi cabbageSpicy, the most delicious, with meat or potatoes!
- 2 day
- 4 Servings
- 116 Kcal
- 518
- Korean Instant ZucchiniHealthy, bright, the most juicy and crunchy!
- 30 mins
- 4 Servings
- 534 Kcal
- 737
- Salad smoked chicken Korean carrots eggsSpicy salad with chicken and spicy carrots for your table.
- 25 mins
- 3 Servings
- 199 Kcal
- 583