Salad with arugula, cucumber and cheese

Name: Salad with arugula, cucumber and cheese
Total time: 20 min
Yield: 2
Ingredients: 100 g Hard cheese; 50 g Olives; 1 Cucumbers; 3 tablespoon Lemon juice; 1 tablespoon Mayonnaise; 20 g Arugula

Tasty, light, dietary, healthy. Hastily. Making a salad with arugula, cucumber and cheese is easy. The combination of lemon juice and mayonnaise gives the salad a very refreshing taste. For a more interesting and varied taste, in addition to olives, you can add olives to the salad.

65

3181

Allison Lopez

Recipe author

Calories

319kcal

Protein

14g

Fat

27g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 2

100g

50g

1

3tablespoon

1tablespoon

20g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make a salad with arugula, cucumber and cheese? Prepare the necessary ingredients. Wash and dry the arugula. Tear large leaves in half. Instead of arugula, you can take any other salad mixture: frillis, corn, frisee, iceberg.
STEP 2
Wash the cucumber, dry it and cut it into small cubes.
STEP 3
Cut the cheese into medium cubes.
STEP 4
Cut the olives into rings.
STEP 5
Place cucumber, cheese, olives and arugula in a salad bowl.
STEP 6
Pour lemon juice over everything and stir.
STEP 7
Season the salad with mayonnaise. You can mix mayonnaise with lemon juice in advance, or you can add dressing ingredients separately.
STEP 8
Mix the salad again. Bon appetit!

Comments on the recipe

Adela♥♥

14.09.2023

4.5

The salad is healthy and refreshing. Thank you. And another super vitamin salad made from fresh cucumbers, lettuce, and tomatoes.

Moderator Ksenia

14.09.2023

4.8

I almost always prepare vegetable salads, from the vegetables that I have at home. But sometimes I want something unusual and interesting. I was very interested in the salad with arugula, cucumber and cheese, especially the unusual combination of ingredients. I prepared the salad for four servings. I had everything necessary for cooking: olives (already cut into slices), cheese (Cheddar), cucumbers, arugula, lemon juice. The olives were already cut into slices. Ogurtsov took three pieces because of their small size. My husband grows arugula on the windowsill, but the quantity was only enough for two servings, so I added salad greens to it. I really liked the salad. The arugula makes it quite spicy. This salad will be an excellent decoration for the holiday table. I would like to note that the number of olives in the salad is quite large. Therefore, due to a dislike for olives, you may not like the salad. Like my husband. He said that everything was fine, but he didn’t like the taste of olives. Therefore, next time I will put much less olives. It seems to me that it won’t be the same without them. Thank you very much for the recipe for an unusual and delicious salad!