Biscuit dough with sour cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

Vita

27.12.2023

4.9

I’ll try to cook this recipe and show everyone step-by-step photos.

KateriNNa

27.12.2023

4.9

always be happy to cook with pleasure!

Vita

27.12.2023

4.6

The biscuit turned out great! It took 1 hour to cook, incl. Baking for 30 minutes at 180 degrees.

Ella

27.12.2023

4.7

Thanks for the recipe! I'll definitely try it in the next few days, because... It’s my daughter’s birthday and I’m going to bake a Bird’s Milk cake.

Belka

27.12.2023

4.8

Excellent recipe))) There will be something to make cakes for.

Anyuta Anatolyevna

27.12.2023

4.9

To my shame, it was the first time in my life that I baked such cakes and lo and behold, they turned out great, they rose very much and didn’t fall at all, as everyone is afraid that sponge cakes fall very much. Mine wanted to kill it even at the stage of removing it from the oven, there were such smells throughout the house!!!! Thanks for the recipe!

Gavrilova Alina

27.12.2023

4.9

I also got excellent results. Sorry, no photos, was a little busy