Sour cream dough - 21 cooking recipes

Sour cream dough is the basis for sour cream pies and cakes beloved in our country and abroad. But you can bake any other pastries from it, because the recipe for sour cream dough is universal. In fact, everything that is put into the oven in the form of dough can be cooked with this dairy product: pies and buns, pies and kulebyaki, baked pancakes and cheesecakes, muffins and pastries, manna cakes and casseroles.

The main feature of sour cream dough is that when prepared, it rarely turns out dry. If the recipe contains fat or oil, the baked goods will almost certainly delight you with juiciness, fluffiness and tenderness. The main thing is to choose the right recipe for dough with sour cream.

Liquid sour cream dough is ideal for jellied pies, fried donuts, muffins in molds and sour cream cakes. There is no need to roll it out or level the surface before baking. You can add any filling inside: vegetables and mushrooms, fruits and berries, jam and cream. And you can do this both before and after putting it in the oven. Varieties: biscuit, jellied, soft yeast.

Steep dough with sour cream is the basis for figured pies and textured cookies. It can be sandy, flaky, yeasty. The first two are cooled before cooking, the last, on the contrary, is kept warm for proofing.

Adviсe: