Bread dough with water

Name: Bread dough with water
Total time: 1 h 20 min
Yield: 6
Ingredients: 2 cup Wheat flour; 1 Beet; 500 ml Water; 10 g Yeast; 2 teaspoon Salt; 1 teaspoon Sugar; 2 tablespoon Vegetable oil

Great recipe for beetroot dough! Amazing and delicious! What should you do if you have a record harvest of beets at your dacha or you simply haven’t been able to calculate your love for this vegetable and have some left over? I read about this in a gardening magazine that was handed out at a long-standing gardening tool show. There were many culinary recipes for what can be prepared from the most common garden edible vegetation. It turns out that you can knead excellent bread dough using the most ordinary beets.

78

2627

Maya Stewart

Author of the recipe

Calories

238Kcal

Protein

5gram

Fat

7gram

Carbs

34gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2cup

1

500ml

10g

2teaspoon

1teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
STEP 17
STEP 18

Comments on the recipe

Kate

06.09.2023

4.6

Dough preparation time: 3 hours. If it also includes baking, then all 4!

Kate

06.09.2023

4.6

The dough turned out very beautiful, soft and pleasant in all respects)) But after baking, not much of the pink color remained, and the inside of the bread turned out completely pale. To be honest, I was expecting something brighter. So I don’t see much point in further experiments with beets)

Arkady and Svetlana

06.09.2023

4.9

And the finished bread does not look faded in the photo. It turned out beautiful.

Alina Viktorovna

06.09.2023

5

You can see in the photo that the bread turned out not so faded, the color is very beautiful

Kate

06.09.2023

4.7

No doubt, the bread is really unusual - pinkish, but compared to such a beautiful dough - it’s not at all what was expected))