Cream of spinach soup

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   My spinach was not fresh, but deep frozen. You can either thaw it in the microwave (about 20 minutes) or leave it at room temperature overnight. Cooking time 40 minutes - excluding defrosting time.

2. STEP 2

   

   Finely chop the onions and potatoes

3. STEP 3

   

   Melt the butter in a saucepan and fry the onion until translucent

4. STEP 4

   

   Add potatoes and fry with onions for 5 minutes.

5. STEP 5

   

   Add spinach and water, cook all vegetables together for 15 minutes

6. STEP 6

   

   Grind the green mass into a homogeneous puree (I did it with a blender, you can use a food processor), add milk (preferably already hot), add salt and cook for another 5 minutes (starting from the moment of boiling). I was somehow more accustomed to creamed spinach with cream, So, I decided to try making it with milk. It turned out very nice: obviously the potatoes add thickness to the soup, and whizzing with a food processor or blender gives it a thick cream-like consistency.

Comments on the recipe

Ladle

02.11.2023

4.6

I know the recipe for pureed spinach soup with cauliflower.

oxana80117

02.11.2023

4.9

I have been looking for a recipe like this for a long time. I don’t know what to feed a small child, and there’s a lot of frozen spinach. I'll probably try adding carrots to the soup. And if my husband wants, I’ll season it with hot pepper. Thank you for a great idea for a healthy family dinner. I'm sure we'll love it! My cookbook has been replenished with one more work.

artemia

02.11.2023

5

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Magnago

02.11.2023

4.8

Oksana, can you be curious: how did the child like it or not? I've heard that of all the greens, children for some reason have the most negative attitude towards asparagus and spinach: their taste buds are more delicate than those of adults, and the taste of these two products seems much stronger to most kids than to us. As a child, I really didn’t like spinach, but now I adore it in all its forms, so to speak.

Natalia

02.11.2023

4.6

Thank you. Very tasty soup!!! only I didn’t have enough spinach, 100 grams, and I added carrots, sorrel and a little parsley, all frozen. I can’t get enough of it))) Thank you!

Anna_Kos

02.11.2023

4.6

The soup is the most tender, mmm Still, I added cream instead of milk, but I don’t think it would be worse with milk. My son ate it with pleasure. I liked it so much that I saved a bunch of pureed soups for experiments

Angy Rao

02.11.2023

5

thank you very much for the recipe! The soup is very tasty and aromatic - I made it with fresh spinach - I can’t get enough of it - it turned out so yummy!