Cream of zucchini soup without potatoes with sour cream

Tender, delicate soup is suitable for everyone who appreciates taste and benefits.
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Aaliyah TaylorAaliyah Taylor
Author of the recipe
Cream of zucchini soup without potatoes with sour cream
Calories
175Kcal
Protein
4gram
Fat
9gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
1teaspoon
1cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
olgaS
24.12.2023
4.7
I made this recipe just now, it turned out great, I must say, I’m adding it to the recipe book! I also suggest you try this delicious creamy soup
Author comment no avatar
NashaDasha
24.12.2023
4.7
I’m very glad you liked it, eat it to your health!
Author comment no avatar
moroshka2000
24.12.2023
4.5
you should definitely try it. I'll post pictures.
Author comment no avatar
moroshka2000
24.12.2023
4.9
The soup is really creamy. Very gentle, and the smell is something. Despite its simplicity, it is a very worthy recipe for my cookbook. I must say - I didn’t expect that zucchini would turn out so deliciously.
Author comment no avatar
moroshka2000
24.12.2023
4.7
It takes about an hour to prepare, but simmers for 40 minutes.