Creamy champignon soup with homemade croutons

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Boil water, boil peeled and washed champignons in it for 2-3 minutes

3. STEP 3

   

   Roughly chop the onion.

4. STEP 4

   

   Fry the onion in heated vegetable oil.

5. STEP 5

   

   Remove mushrooms with a slotted spoon and chop as desired.

6. STEP 6

   

   Add the mushrooms to the onions, fry, place in a saucepan with broth and leave over low heat.

7. STEP 7

   

   Heat the butter, fry the flour in it, dilute with broth, boil, pour into the pan.

8. STEP 8

   

   Chop the greens. I took fresh dill and frozen cilantro and basil. Place in a saucepan, add salt and pepper. Using an immersion blender, beat until smooth.

9. STEP 9

   

   Pour in 10% cream and bring to a boil.

10. STEP 10

    

    Serve with homemade croutons. For croutons I use toast bread: cut the bread, dry it in the oven at minimum temperature. Salt, pepper, squeeze a couple of cloves of garlic, sprinkle with olive oil.

11. STEP 11

    

    Delicate creamy champignon soup is ready.

Comments on the recipe

Ira

14.12.2023

4.8

Galina, I can imagine how delicious this is with mushroom flavor... With cream and garlic croutons, oh so delicious! Thank you very much for the recipe!

Kassandra 52

14.12.2023

4.6

My favorite soup!!!