Champignon cream soup - 5 cooking recipes

Choose the best proven recipes for cream of champignon soup at bestrecipes24.com. Try options with various mushrooms, meat, smoked meats, herbs, cauliflower and other vegetables, processed and hard cheeses, cream and sour cream. Add a variety of spices and always get a masterpiece.

Cream of champignon soup can be prepared from dried, frozen and fresh mushrooms. The base for the food can be meat, mushroom, vegetable broth or water. Most often, the main ingredients of the soup are cream and champignons, but if you add a little potatoes and flour, the taste will become absolutely amazing.

Interesting recipe: 1. Rinse the mushrooms thoroughly.2. Separate the caps from the stems. Place in different dishes.3. Place the caps in a saucepan, add the peeled onion, garlic cloves, bay leaf.4. Boil until done. Remove onions and bay leaves. Get the hats. Save the decoction.5. Fry mushroom legs in a frying pan with soy sauce. Sprinkle with lemon juice.6. Blend the cooled mushrooms and boiled garlic with a blender.7. Add cream, salt and pepper to the mushroom mixture. If necessary, dilute with mushroom broth.8. Bring to the required consistency and taste.9. Garnish with smoked meats, herbs, croutons.10. The temperature in the oven should be about 180 degrees.

Useful tips:• If you need to cook a lean dish, then the soup is made with water.• Replacing cream with milk will help create a dietary dish and reduce calories.• Croutons, chips, cheese, smoked meats and herbs are suitable for decorating the puree soup.