Cream of pea soup with bacon

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Prepare the ingredients. Wash the peas 3 times and soak in water for 2-3 hours.

2. STEP 2

   

   Cut the onion into half rings.

3. STEP 3

   

   Chop the carrots

4. STEP 4

   

   Potatoes cut into slices

5. STEP 5

   

   Place the chopped vegetables in a saucepan. Fry in vegetable oil until golden brown.

6. STEP 6

   

   Add smoked ribs.

7. STEP 7

   

   Add soaked peas. Pour in water

8. STEP 8

   

   Bring to a boil and simmer until tender (about 30 minutes).

9. STEP 9

   

   Remove the ribs from the finished soup.

10. STEP 10

    

    Puree the soup in a blender

11. STEP 11

    

    Pour the soup into a saucepan, pour in the cream. Stirring, bring to a boil. Pour the soup into bowls.

Comments on the recipe

Ira

04.10.2023

4.7

Hello Tasya! Excellent puree soup! I'll definitely make it for the weekend. Thank you very much for the recipe!