Fish in tomato juice in a slow cooker
Fish in tomato is a very tasty and unusual dish. Fish in tomato is a great recipe for an easy and inexpensive meal. In this cooking method, ordinary fried fish is marinated in tomato and becomes unusually juicy and crumbly.
Calories
297Kcal
Protein
20gram
Fat
11gram
Carbs
8gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 40 mins
STEP 1
We cut the fish into medium pieces, put it in a microwave bowl, turn on the “frying” mode for 10 minutes and fry for 5 minutes.
STEP 2
Sesame, salt, pepper
STEP 3
Cut the onion into half rings and send to the fish. Fry for the remaining 5 minutes.
STEP 4
Season with your favorite fish seasoning, you can also use a little dry herbs and bay leaf.
STEP 5
Next, pour 1-2 multi-glasses of tomato juice, add carrots and simmer in the “stew” mode for 20-30 minutes.
STEP 6
The dish is ready! The ideal side dish for me is rice. Bon appetit!
Comments on the recipe
12.10.2023
how yummy..thank you so much.I’m so glad I came across this site.
12.10.2023
Natali wrote: how delicious.. thank you so much. I’m incredibly glad that I came across this site. I’m glad that you liked it!
12.10.2023
It turned out very tasty. Thanks for the recipe!
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