Fish in tomato juice in a slow cooker

Fish in tomato is a very tasty and unusual dish. Fish in tomato is a great recipe for an easy and inexpensive meal. In this cooking method, ordinary fried fish is marinated in tomato and becomes unusually juicy and crumbly.
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Recipe author Taylor MartinezTaylor Martinez
Recipe author
Fish in tomato juice in a slow cooker
Calories
297kcal
Protein
20g
Fat
11g
Carbs
8g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

    We cut the fish into medium pieces, put it in a microwave bowl, turn on the “frying” mode for 10 minutes and fry for 5 minutes.

  2. STEP 2

    STEP 2

    Sesame, salt, pepper

  3. STEP 3

    STEP 3

    Cut the onion into half rings and send to the fish. Fry for the remaining 5 minutes.

  4. STEP 4

    STEP 4

    Season with your favorite fish seasoning, you can also use a little dry herbs and bay leaf.

  5. STEP 5

    STEP 5

    Next, pour 1-2 multi-glasses of tomato juice, add carrots and simmer in the “stew” mode for 20-30 minutes.

  6. STEP 6

    STEP 6

    The dish is ready! The ideal side dish for me is rice. Bon appetit!

Comments on the recipe

Author comment no avatar
Natali
12.10.2023
4.5
how yummy..thank you so much.I’m so glad I came across this site.
Author comment no avatar
Olesya
12.10.2023
5
Natali wrote: how delicious.. thank you so much. I’m incredibly glad that I came across this site. I’m glad that you liked it!
Author comment no avatar
Marina Konfetka
12.10.2023
4.5
It turned out very tasty. Thanks for the recipe!

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