Light salmon fillet soup

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   We wash and dry the salmon fillet, take a medium saucepan of up to 3 liters (I have 2.6 liters), fill the salmon with water and put our broth on the fire to cook

2. STEP 2

   

   Also add 1 whole onion and carrots, cut into rings, to the broth, cook until tender, add salt, pepper and fish seasoning

3. STEP 3

   

   Cut the potatoes into large slices and put them in the broth, cook until tender

4. STEP 4

   

   The soup is ready! Pour into plates and garnish with parsley or dill! Bon appetit!

Comments on the recipe

Ira

01.10.2023

4.9

Olesya, thank you for such an easy fish soup! I love salmon very much, I really can’t imagine my life without it! I'll definitely make this one!