Chocolate cake with nuts in a slow cooker

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Beat the eggs in a separate bowl, then add sugar and continue beating until creamy.

2. STEP 2

   

   Add the melted butter to the egg mixture and beat again. Then add flour and baking powder.

3. STEP 3

   

   Melt the chocolate and mix it with the dough and add chopped nuts..

4. STEP 4

   

   Grease the bottom and sides of the MV bowl with butter (butter/vegetable or margarine) and put the mixture into the bowl. Set the “baking” mode to the standard time (I have 45 minutes), close the lid. Before removing the cake, let it cool.

5. STEP 5

   

   Your cupcake is ready! You can sprinkle with powdered sugar, jam or grease with condensed milk. Bon appetit!

Comments on the recipe

MariSha

30.08.2023

4.9

Delicious!!! My multicooker has a default Bake mode of 1 hour. I baked so much. By mistake, having mixed it up with another similar recipe, I melted the chocolate along with the butter. I don't think it changed the taste of the cake much. Wonderful recipe! Everyone really, really liked the cupcake. THANK YOU, Olesya!!!

Olesya

30.08.2023

4.8

Marina Sharychenkova wrote: Very tasty!!! My multicooker has a default Bake mode of 1 hour. I baked so much. By mistake, having mixed it up with another similar recipe, I melted the chocolate along with the butter. I don't think it changed the taste of the cake much. Wonderful recipe! Everyone really, really liked the cupcake. THANK YOU, Olesya!!! ...Go to comments Marina, thanks for the comment!!! Your cupcake looks more crumbly and chocolatey!!! Is this a different recipe or the one I wrote? if it’s different, please write, I also want to try this one

MariSha

30.08.2023

5

This is YOUR recipe! I baked it as I wrote in the comment. The only deviation from your recipe is that you melted the chocolate together with the butter, and not separately, and the last ingredient in the dough was flour, not melted chocolate. I liked the cake so much that I didn’t even bother to sprinkle it with powdered sugar. Did not make it. The household members quickly began “destruction.” THANK YOU from my entire family, OLESYA!!!

Ira

30.08.2023

4.6

Olesya, such a delicious chocolate beauty turned out - soft, tender, fluffy, nutty all over! mmm...We need to make one like this too. I see MariSha turned out wonderful too. Class! Thanks for the awesome cupcake recipe!

Ptosh1978

30.08.2023

5

Thank you, good man. Before this, I found a recipe for a milk cake, and it was clearly placed by a pest. I did everything strictly according to the recipe, and the result was rubber. He took the knife with difficulty. Therefore, I was already afraid that it would not work out and did not add expensive products - nuts and chocolate. Replaced cocoa powder. But everything turned out just amazing. I haven't eaten such a soft and delicious cake for a long time. Thank you very much.