Chicken legs with potatoes in a slow cooker

Name: Chicken legs with potatoes in a slow cooker
Total time: 1 h
Yield: 2
Ingredients: 2 Chicken legs; 3 Potato; 0.5 Lemons; 1 cup Red wine; to taste Salt; to taste Pepper; 2 tablespoon Vegetable oil; 2 cloves of garlic Garlic

The chicken turns out so tender that it just melts in your mouth! Dish: two - in one! At the same time, both the meat and the side dish are ready. Easy to prepare, minimum effort and time, excellent taste, everything you need for a tasty, satisfying and healthy lunch!

76

10949

Aubree Hernandez

Author of the recipe

Chicken legs with potatoes in a slow cooker

Calories

1277Kcal

Protein

99gram

Fat

66gram

Carbs

50gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

2

3

0.5

1cup

to taste

to taste

2tablespoon

2cloves of garlic

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the legs, add salt/pepper, prepare the marinade: 1 multi-glass of dry red wine, 2 tablespoons of vegetable oil, squeeze out 0.5 lemon and soak the chicken well in the liquid. Grate the lemon zest and peel on top of the meat, squeeze out the garlic and leave to marinate for 2 or more hours.
STEP 2
Place the legs in the MV bowl and pour our marinade on top. The “baking” mode is my standard 45 minutes, close the lid and go about your business. 15 minutes before the end, turn the legs over to the other side. Close and continue baking for the remaining 15 minutes. During this time, peel the potatoes and cut them into slices (I like this best), but you can choose another option.
STEP 3
When the program turns off, carefully take out our aromatic legs, put the potatoes at the bottom of the bowl (in which there should be a little marinade left), you can add a little salt and season with your favorite seasoning for potatoes, put the chicken on top and close the lid, the “baking” program for 15 minutes and your the dish is ready.
STEP 4
Bon appetit!