Squid on a grill in an air fryer

Name: Squid on a grill in an air fryer
Total time: 15 min
Yield: 1
Ingredients: 1 Squid; to taste Ground black pepper; to taste Ground red pepper; to taste Salt; to taste Sesame

The dish turns out delicious and tastes amazing! The squid turns out to be piquant and spicy and is perfect for a festive feast.

56

4244

Aubree Hernandez

Author of the recipe

0

Ingredients

Servings: 1

1

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Squid carcasses must be cleaned, the insides removed and washed in cold water. Next, you need to make cuts so that it looks like rays of the sun. Sprinkle the squid carcasses generously with a mixture of ground peppers and salt. We use our favorite spices for seafood and cooking fish. And also add sesame seeds, if they were not in the seasonings, mix everything.
STEP 2
Cover the top grill of the air fryer with foil. Lay out the squid carcass and straighten it so that the cut part of the carcass resembles the sun. Bake at a temperature of 200-220 degrees for 7-10 minutes.
STEP 3
The finished squid just needs to be served.
STEP 4
The dish goes well with vegetable salad. Bon appetit!

Comments on the recipe

Olyusha

14.09.2023

5

Oh thank you for this recipe! I've been waiting for something like this on Khrumka for a long time!

Olesya

14.09.2023

4.9

Olyusha wrote: Oh, thank you for this recipe! I've been waiting for something like this on Khrumka for a long time! You're always welcome!!! I’m mastering the grill, and I’m also looking for new tips and recipes for it!!!