Cupcakes with jam

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the dough for our muffins: 1 bowl for wet ingredients, 2 bowls for dry ingredients. 1 bowl: mix milk, butter, egg and lemon juice - mix well 2 bowl: mix flour, baking powder, sugar - mix well Next, add the dry mixture to the wet, carefully mix, small lumps are not a big deal, don’t get carried away with mixing so that the muffins don’t turn out too hard.

2. STEP 2

   

   Place the dough in baking molds, 1 tbsp, then 1/2 tsp of jam (I like cherry jam the most), then 1/2 tbsp of dough, and put in the oven for 20-25 minutes at 180 degrees

3. STEP 3

   

   After cooking, sprinkle with powdered sugar! The cupcakes turn out beautiful with a dome and very tasty! Bon appetit!

Comments on the recipe

Ira

20.11.2023

4.8

Olesya, since this recipe is the best, I’m taking it to the Cookbook, I’ll definitely try to bake it like this. Thanks for the recipe!