Andrea Clark

Since childhood, I have loved watching the magic in my grandmother's kitchen that transformed simple ingredients into unforgettable dishes. The strange aromas of spices and the laughter of loved ones gathered around the table remained in my heart forever. Traveling to different countries, I absorbed the culture and traditions of their cuisines, drawing inspiration from each taste. My goal is to show that anyone can cook, and cooking doesn't have to be difficult or inaccessible. I believe that communication through food brings us together, and I strive to share this happiness with others.

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.