Cheesecakes with raspberries

Name: Cheesecakes with raspberries
Total time: 50 min
Yield: 7
Ingredients: 500 g Cottage cheese; 100 g Sugar; 1 Chicken eggs; 1 g Vanillin; 2 tablespoon Semolina; 250 g Raspberries; 100 g Vegetable oil; 200 g Sour cream

Delicious cheesecakes stuffed with fresh raspberries. It's a pleasure to cook them! Since childhood, I remember how during the raspberry ripening season, my mother would delight us with cheesecakes with raspberries in the morning, so I decided to treat myself to this dish and share its recipe with you, it is not difficult to prepare, but you get great pleasure. Bon appetit!

41

5131

Julia Johnson

Recipe author

Calories

392kcal

Protein

14g

Fat

28g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 7

500g

100g

1

1g

2tablespoon

250g

100g

200g

Step-by-step preparation

Cooking time: 50 mins

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Comments on the recipe

Inna

23.11.2023

5

The cheesecakes turn out more tender if you beat the egg separately from the cottage cheese. You can also add honey instead of sugar. And then I pour the finished cheesecakes with cream and vanilla sugar and after boiling they “melt” for a couple of minutes over low heat. Super! My husband said that even his mother never cooked so deliciously! and you know what that means...

Shura

23.11.2023

4.6

Of course, Inna, we are familiar with the feelings of delight when a husband so highly appreciates his wife’s culinary successes, it was very correctly noted, cream-filled cheesecakes are very tasty food!