Simple Pie Quilt

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the ingredients for the biscuit.

2. STEP 2

   

   In a cup, mix eggs, sugar, vanilla, liqueur and beat until fluffy. Add oil and beat again.

3. STEP 3

   

   Mix flour, baking powder, nuts and add to egg-sugar mixture.

4. STEP 4

   

   Mix carefully with a spatula.

5. STEP 5

   

   Let's prepare the ingredients for the cream.

6. STEP 6

   

   Mix cottage cheese, egg, powdered sugar and starch. Mix well. You should get a thick mass.

7. STEP 7

   

   We cover the form with baking paper. Pour the dough into it and level it with a spoon. Now, using a pastry bag, we make a grid of cream on the dough. You can use a tight bag. Place the cream in it, cut off the tip and squeeze out the cream as well.

8. STEP 8

   

   Bake the pie in a preheated oven at 180 degrees for about 30-40 minutes. You can check readiness with a toothpick. Sprinkle the finished pie with powdered sugar.

9. STEP 9

   

   Now you can drink tea!!! Bon appetit!!!

Comments on the recipe

Shura

17.12.2023

4.8

MMM, Annushka, how beautiful, you can see the dark dough, apparently from nuts, and the grid of curd cream really amazed me, Annushka - such an interesting technique, I even want to try it))) Wonderful pie, I thought there was cream inside, but no from the cream went to the mesh))) Well, very informative!

Anna

17.12.2023

4.5

Yes Shurochka, the cream is on top, you don’t have to spare the cream, apply the mesh more generously!!!

Shura

17.12.2023

5

You are a great craftswoman, Annushka, everything comes together in your hands)))

Anna

17.12.2023

4.6

Thank you Shurochka for your kind words!!! You are also a great craftswoman, and you have golden hands!!!

Irisha

17.12.2023

4.9

Wonderful pie At first I thought it was a shortbread pie with filling, but no))) I really liked the design, and the curd part is interesting, probably it’s more tender than the base?

MariSha

17.12.2023

4.6

Original and tasty! But there is a nuance: the cottage cheese must be market grade or you need to wait about half an hour for the curd mass to thicken. My cream turned out liquid. I had to add 1 more tbsp. starch. Did not help. Somehow I made a grid out of cream. But during the baking process, the cream sank into the dough, which did not affect the taste of the pie, but the appearance still suffered. As a result, some amount of curd mass remained. It was necessary to urgently accommodate her. I decided to bake chocolate muffins with curd filling. While I was kneading the muffin dough, the cream acquired the desired consistency. I got 6 more muffins. If you bake in a non-stick pan, I don't think you should use baking paper. It only bothered me: the edges sank into the dough