Big dumpling

A very tasty and unusual recipe. Everyone will certainly like it. The recipe is simply excellent! The first time I cut this dish into pieces and served it to everyone on a plate, but the next time we just opened the top part and ate it that way. My husband liked it better, but I liked it in parts. My 4-year-old son ate it with pleasure and said it was very tasty.
49
1261
Taylor SmithTaylor Smith
Author of the recipe
Big dumpling
Calories
573Kcal
Protein
23gram
Fat
30gram
Carbs
47gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
0.5kg
to taste
to taste
1teaspoon
1cup
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    Take the meat, wash it and cut it into cubes. Add salt, ground black pepper and spices to taste. Stir and marinate for 30-40 minutes.

  2. STEP 2

    STEP 2

    Cut the onion into half rings, add salt and ground black pepper. Stir.

  3. STEP 3

    STEP 3

    Take butter and cut about 1 cm.

  4. STEP 4

    STEP 4

    Melt the butter on the stove over low heat.

  5. STEP 5

    STEP 5

    We make the dough like dumplings. Roll into a sausage and cut into 5 even pieces. We roll out each part, take a silicone brush and coat it with melted butter, place it on top of each other. Do not grease the last part. Roll out the resulting layers into one pancake.

  6. STEP 6

    STEP 6

    Place meat in the middle of the pancake and onion on top. We're closing everything. We make sides on the sides. Place in the oven at 180 degrees. Cook for 30-40 minutes, you will see how it browns and it’s ready.