Big dumpling

Name: Big dumpling
Total time: 2 h
Yield: 6
Ingredients: 0.5 kg Pork; 2 Onion; to taste Salt; to taste Ground black pepper; to taste Dry spices; 1 teaspoon Salt; 400 g Wheat flour; 1 Eggs; 1 cup Water; 1 tablespoon Vegetable oil; 50 g Butter

A very tasty and unusual recipe. Everyone will certainly like it. The recipe is simply excellent! The first time I cut this dish into pieces and served it to everyone on a plate, but the next time we just opened the top part and ate it that way. My husband liked it better, but I liked it in parts. My 4-year-old son ate it with pleasure and said it was very tasty.

49

12444

Julia Johnson

Recipe author

Calories

573kcal

Protein

23g

Fat

30g

Carbs

47g

*Nutrition per serving

Ingredients

Servings: 6

0.5kg

2

to taste

to taste

to taste

1teaspoon

400g

1

1cup

1tablespoon

50g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Take the meat, wash it and cut it into cubes. Add salt, ground black pepper and spices to taste. Stir and marinate for 30-40 minutes.
STEP 2
Cut the onion into half rings, add salt and ground black pepper. Stir.
STEP 3
Take butter and cut about 1 cm.
STEP 4
Melt the butter on the stove over low heat.
STEP 5
We make the dough like dumplings. Roll into a sausage and cut into 5 even pieces. We roll out each part, take a silicone brush and coat it with melted butter, place it on top of each other. Do not grease the last part. Roll out the resulting layers into one pancake.
STEP 6
Place meat in the middle of the pancake and onion on top. We're closing everything. We make sides on the sides. Place in the oven at 180 degrees. Cook for 30-40 minutes, you will see how it browns and it’s ready.