Salad for February 23 Disguise

Ingredients
Step-by-step preparation
STEP 1
gather salad ingredients
STEP 2
cut the sausage into small thin strips (or cubes, as you prefer)
STEP 3
Peel a clove of garlic and press through a garlic press
STEP 4
Mix the sausage with mayonnaise and garlic, compact tightly, cover the bowl with plastic wrap and marinate in a cool place overnight.
STEP 5
If anyone can imagine camouflage fabric out of their heads, then they do not need to take this step. I took my son’s jacket, a piece of paper, circled the bowl in which I was going to serve the salad, and found a fragment of an ornament that I decided to take as a model.
STEP 6
Before serving, you need to transfer the main salad to the bowl in which you will serve it. I took a steel one - to make it look “masculine”. Well, and besides, the glass would have some kind of completely incomprehensible “camouflage”: all the meat would be visible.
STEP 7
Now we need three or four acidic components with colors close to the colors of the camouflage fabric. I used green olives, black olives and pepper (ready from a jar, if you don’t have that, I think light paprika from lecho or, at worst, fresh yellow paprika will do)
STEP 8
Chop the decorative components finely and finely. Really very fine, almost like garlic. I admit that you can do this with a chopper, if you have one.
STEP 9
Well, then, looking at a sample of camouflage fabric, lay similar spots on top of the sausage salad.
STEP 10

Well disguised?
STEP 11
If the result of the previous step satisfied you (and in general there is no more time for nonsense), you can consider that the “Disguise” salad is ready. If you wish, you can take another spoonful of mayonnaise, tuck it into a plastic bag with a cut edge or a syringe like mine, and additionally draw the contours of each spot.
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