Mexican meat in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   I take raw beans and chickpeas, 0.5 of each multi-glass and fill them with water overnight. Let's start cooking our Mexican dish! Boil the beans and chickpeas for about an hour and at this time prepare the remaining ingredients.

2. STEP 2

   

   Cut the meat into small cubes, fry the meat in the microwave for 5-7 minutes on the “frying” mode, stirring during this time, then close the lid and simmer on the standard “stewing” mode (I use 1 hour), but I think it’s 30- 40 minutes is the maximum you need.

3. STEP 3

   

   Next, prepare the remaining ingredients: cut the onion into half rings, sweet peppers as well, peel the tomatoes and cut into 4/6 parts, during which time the chickpeas and beans will be ready.

4. STEP 4

   

   After the MV finishes stewing the meat, carefully transfer it to another bowl and begin to work on the vegetables one by one.

5. STEP 5

   

   It is in this step that you will need vegetable oil!!! which I don't use because... the meat lets out juice and I have enough of it for frying vegetables, and you can also add a little boiled water, so this step is also at your discretion. “Frying” mode vegetables: 1-fry the onion for 5 minutes 2-add peppers and tomatoes and fry for another 3-5 minutes 3-add beans and chickpeas, mix and fry for another 3-5 minutes 4-add salt/pepper/dry seasonings, mix 5-add meat

6. STEP 6

   

   Fry for another 3 minutes and add 0.5 cans of canned corn and for fans - you can sprinkle a little sesame seeds, mix everything and wait 1-2 minutes and turn off the microwave.

7. STEP 7

   

   Your dish is ready!

8. STEP 8

   

   For our taste, the best side dish for it is rice!

Comments on the recipe

Yuliya

08.12.2023

5

I cooked Mexican meat today, it turned out delicious, everyone at home liked it) It seems to me that it can be served as an independent dish, without a side dish, but this, of course, is my personal opinion. Simply due to beans, chickpeas and corn, it turns out to be very nutritious and satisfying. In general, the taste is really colorful - bright, rich and unusual. Thank you for the recipe!