Beef stew with vegetables in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   How to make beef stew with vegetables in a slow cooker? Cut the beef pulp into large pieces across the grain.

2. STEP 2

   

   Now prepare the vegetables. Wash the bell pepper, remove the seeds, cut into 2 parts lengthwise and cut each part into strips. Peppers can be any color or different colors. Wash the tomatoes and cut into half rings. Peel and chop the onion. Wash the carrots and cut into medium-sized cubes.

3. STEP 3

   

   The recipe uses a multicooker with a power of 700 W. Turn the multicooker on to the “Baking” mode for 45 minutes, pour vegetable oil into the bowl and wait 5 minutes until it warms up. Add meat, onions and carrots at the same time. Fry until the allotted time is up. During this time, the meat and vegetables need to be stirred several times. Do not close the multicooker lid.

4. STEP 4

   

   After 40 minutes, the beef will be covered with a golden brown crust, the vegetables will become soft and well-cooked.

5. STEP 5

   

   Next, place the tomatoes and peppers in the bowl. Add salt to taste and spices - I use “Spices for Meat”. Mix everything well. Activate the "Extinguishing" mode and set the time to 1 hour. Close the multicooker lid. Stew meat and vegetables in its own juice - do not add water.

6. STEP 6

   

   40-50 minutes after the start of stewing, you can taste the meat for doneness and at the same time for salt and spices. It is possible that by this time it will already be ready. If you want the meat to become softer, then wait for the final signal. Our dish is ready to be served!

Comments on the recipe

Eleno4ka

03.09.2023

5

I cooked beef stew with vegetables in a slow cooker. Meat and vegetables complement each other perfectly, making a hearty stand-alone dish for lunch or dinner. During the stewing process, pieces of meat are soaked in vegetable juice and become tender and soft. No one will go hungry! It is also very good to serve beef stew with side dishes of potatoes, cereals or pasta. Thanks to the author for the recipe!

Arishka

03.09.2023

5

Tender beef stewed with vegetables in a slow cooker! Just prepare the food, wash and peel it, and then put it in the slow cooker. And she will do the rest of the work, you don’t even need to pay special attention to the process. Meanwhile, the dish will be cooked very tender and tasty, like stewed from a Russian oven. Both adults and children liked it. Thank you very much for the recipe!