Honey gingerbread with filling

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   All necessary products: butter, honey, sugar, water (for the steam bath)

2. STEP 2

   

   Place the saucepan with the ingredients in a water bath until they are completely dissolved.

3. STEP 3

   

   Pour the resulting mass into the flour in a thin stream and mix thoroughly

4. STEP 4

   

   The result is a bun like this. Let it rest for about 15 minutes

5. STEP 5

   

   Roll out the dough and cut out circles

6. STEP 6

   

   Place jam in the middle and close with a second circle. Pinch the edges with a fork.

7. STEP 7

   

   Ready gingerbread cookies! Very tasty and aromatic!!

8. STEP 8

   

Comments on the recipe

Elena 83

04.08.2023

5

I'm going to take step by step photos for the recipe!!