Omelette in a frying pan with sausage and tomatoes

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make an omelet in a frying pan with sausage and tomatoes? Very simple and easy! To begin, prepare the necessary ingredients according to the list. It is better to use milk and eggs at room temperature, because salt does not dissolve well in a cold mixture. Instead of vegetable oil, you can use butter to grease the pan.

2. STEP 2

   

   Peel the sausage from the film and cut into slices. I used raw smoked sausage, but you can use half-smoked, boiled-smoked or boiled - as you like.

3. STEP 3

   

   Wash the tomatoes, dry and cut into slices or slices. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

4. STEP 4

   

   Wash the dill and parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, such as cilantro, green onions, or use a mixture of different herbs.

5. STEP 5

   

   Break eggs at room temperature into a bowl, pour in milk, add salt. Beat until smooth.

6. STEP 6

   

   Heat vegetable oil in a frying pan over medium heat. Pour the egg-milk mixture into the pan. Please note that the diameter and thickness of the finished omelet directly depends on the size of your frying pan. My frying pan diameter is 22 cm, but larger is possible.

7. STEP 7

   

   Place slices of sausage and tomatoes on top. You can add the filling right away, but I waited a couple of minutes until the surface of the omelette sets slightly so that the tomatoes and sausage don’t drown. but remained on the surface.

8. STEP 8

   

   Cover the pan with a lid and fry the omelette over medium heat for about 10 minutes. The exact time depends on the diameter of your pan and the thickness of the omelette. The thinner the omelette, the faster it will cook. Be careful not to burn the bottom of the omelette. If necessary, reduce the heat. Sprinkle the finished omelette with fresh herbs and serve. Bon appetit!

9. STEP 9

   

   Sprinkle the finished omelette with fresh herbs and serve. Bon appetit!

Comments on the recipe

Best

02.09.2023

4.6

I cook an omelette with sausage and tomatoes according to this recipe. Just right for breakfast.

Natalia M

02.09.2023

5

I like to prepare a delicious omelet with various toppings for breakfast for my family on the weekend. Today I made an omelette in a frying pan with sausage and tomatoes. My frying pan just fits the amount of ingredients specified in the recipe. I also waited a couple of minutes for the edges to set a little before adding the filling. I used slices of raw smoked sausage and slices of fresh tomato. Cooked covered until the omelette was ready. I sprinkled the finished dish with fragrant dill. We loved the combination of a soft, fluffy base and a spicy, juicy filling! Very tasty and filling!

Corason

02.09.2023

5

I prepared an omelette in a frying pan with sausage and tomatoes according to this recipe. I took homemade fried sausage, cut it into slices and fried it. Meanwhile, I chopped dill and tomato. I also beat eggs with milk, adding salt. I turned the sausage over, added tomato slices and poured in the milk and egg mixture. Cooked covered for about 5 minutes until the omelette was completely cooked. Sprinkled with dill and freshly ground pepper. An omelet with sausage and tomatoes looks very appetizing. It’s also hearty and flavorful. I served it right in the frying pan, as I was preparing one serving for my husband for breakfast, and it looks interesting) The tomatoes added juiciness to the omelette, the sausage added satiety, and the omelette itself turned out tender and light. Very tasty and beautiful. Great recipe! Many thanks to the author 😊

Daria

02.09.2023

5

Delicious! I cook for my parents for breakfast every day))

TATYNA

02.09.2023

4.8

An excellent option for a tasty and satisfying breakfast. I made an omelette in a frying pan with sausage and tomatoes for breakfast. Unfortunately, today there are no tomatoes, but I will definitely buy them and make this wonderful omelet more than once! Thank you very much!