Eggs in pita bread in the oven

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make pita bread with egg in the oven? Prepare your food. You can cook it with or without ham. It will be delicious with different vegetables - tomatoes, peppers, cauliflower, beans. The main two ingredients for the filling remain - eggs and cheese. You can cook the egg as a scrambled egg or as an omelet. For the omelette, take some milk. Add salt carefully - cheese and ham are salty. Take any greens.

2. STEP 2

   

   You will need oven-safe ramekins. Cocotte makers for julienne are well suited. Cut the pita bread into squares. Estimate the size of the pita bread in advance so that it not only takes up the entire shape, but also extends beyond it. My molds are 10*5 cm in size, I cut the pita bread into a square with a side of 18 cm. Place the pita bread in the molds, forming baskets.

3. STEP 3

   

   Cut the ham into cubes.

4. STEP 4

   

   Grate the cheese on a fine grater.

5. STEP 5

   

   Finely chop the washed and dried greens.

6. STEP 6

   

   Place all ingredients for filling in one bowl and mix.

7. STEP 7

   

   Fill the baskets with filling.

8. STEP 8

   

   Break the eggs into a bowl, add a little salt. Beat the eggs with a whisk. If you want an omelette, add milk.

9. STEP 9

   

   Pour the eggs into the baskets.

10. STEP 10

    

    Bake the eggs in the oven, preheated to 180°C for 15 minutes. They should set well and not be liquid.

11. STEP 11

    

    Remove the ramekins with baskets from the oven. Carefully, so as not to break the pita bread, remove the baskets from the molds. Serve immediately.

Comments on the recipe

Natalia M

14.12.2023

4.9

I accidentally saw a recipe for eggs in pita bread in the oven and wanted to make such a breakfast. I formed baskets in small ceramic molds. To do this, I cut out two squares from pita bread. For the filling I replaced the ham with boiled sausage. I took Maasdam cheese and grated it on a medium grater. Replaced the tomatoes with drops of tomato ketchup. I immediately mixed the eggs with the filling, I think it’s more convenient this way. Bake for exactly 5 minutes. I immediately took the baskets out of the molds so that the bottom did not get damp. The pita bread had noticeably dried out around the edges; we broke off these pieces and dipped them in ketchup. Very tasty stuff! I especially liked the combination of eggs and cheese.

Lerik

14.12.2023

4.6

An original and delicious breakfast!