Frittata omelette with ham and cheese in the oven

Name: Frittata omelette with ham and cheese in the oven
Total time: 30 min
Yield: 4
Ingredients: 4 Chicken eggs; 180 g Potato; 100 g Ham; 1 Bulb onions; 1 Tomatoes; 80 g Any cheese; 25 g Butter; 1 tablespoon Greenery; to taste Salt; to taste Ground hot pepper

Frittata is a delicious Italian omelette. 10 minutes and breakfast is ready. I offer you the option of a very tasty, and most importantly, quick breakfast. It’s not difficult to prepare, and there are simply a huge number of flavor options. Products for the filling can be taken based on what is in the refrigerator, choose vegetables to your taste - zucchini, eggplant, bell peppers, green peas and much more, it will fit perfectly here, instead of ham you can take any meat product, or if you don’t have it eat, cook without it. Experiment and make your morning brighter and tastier!

374

27532

Ellie White

Author of the recipe

Frittata omelette with ham and cheese in the oven

Calories

242Kcal

Protein

11gram

Fat

17gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

4

180g

100g

1

1

80g

25g

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Ingredients. Since the preparatory work takes less than 10 minutes, we first set the oven to preheat at 180 C.
STEP 2
Melt the butter in a frying pan, add the finely diced onion and fry for 1-2 minutes until translucent.
STEP 3
Add boiled potatoes, peeled and cut into small cubes, and fry until golden brown.
STEP 4
Add diced ham, fry for a couple of minutes and turn off.
STEP 5
Place potatoes, onions and ham in portioned molds or one large mold.
STEP 6
Place thinly sliced tomato on top.
STEP 7
Sprinkle grated cheese on top (any cheese will work here, as long as it’s delicious)
STEP 8
For the egg filling, beat the eggs with salt and pepper, add chopped herbs (if you wish, you can add 4 tablespoons of milk or 1 tablespoon of sour cream).
STEP 9
Fill the filling with filling and place in an oven preheated to 180 C for 15 minutes.
STEP 10
Our breakfast is ready, served with fresh vegetables. Bon appetit!

Comments on the recipe

Nusja

23.10.2023

5

You have good pots, unfortunately I don’t have those, this is how I make it

Shura

23.10.2023

4.6

With a tomato it looks festive, in the filling this frittata will definitely turn out juicy, although the chopped potatoes confused me a little, for myself I’ll replace it with zucchini, it will be more beneficial, but, of course, this is according to the norms of my taste, so I’m not giving any advice, just I’m sharing my opinion...I love these baked things!

Irisha

23.10.2023

5

Shura, of course, replace it if it tastes better to you)) the most important thing is that it tastes good to you :) and potatoes are traditionally almost always added to a frittata, so I added them, especially since I just had one already boiled , so I fed my family dinner with one potato)))

Shura

23.10.2023

4.5

Witch, in a word, what does a good housewife mean!

Annet

23.10.2023

4.7

great!!)) I feel now the breakfasts will be more varied)

Irisha

23.10.2023

4.8

Annet wrote: great!!)) I feel now the breakfasts will be more varied) Thank you, help yourself!