Frittata omelette with ham and cheese in the oven
Ingredients
Step-by-step preparation
STEP 1
Ingredients. Since the preparatory work takes less than 10 minutes, we first set the oven to preheat at 180 C.
STEP 2
Melt the butter in a frying pan, add the finely diced onion and fry for 1-2 minutes until translucent.
STEP 3
Add boiled potatoes, peeled and cut into small cubes, and fry until golden brown.
STEP 4
Add diced ham, fry for a couple of minutes and turn off.
STEP 5
Place potatoes, onions and ham in portioned molds or one large mold.
STEP 6
Place thinly sliced tomato on top.
STEP 7
Sprinkle grated cheese on top (any cheese will work here, as long as it’s delicious)
STEP 8
For the egg filling, beat the eggs with salt and pepper, add chopped herbs (if you wish, you can add 4 tablespoons of milk or 1 tablespoon of sour cream).
STEP 9
Fill the filling with filling and place in an oven preheated to 180 C for 15 minutes.
STEP 10
Our breakfast is ready, served with fresh vegetables. Bon appetit!
Comments on the recipe
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