Eggs for breakfast in pots
Ingredients
Step-by-step preparation
STEP 1
The products we need. Depending on the size of the pots, their number can be increased or decreased. The very first thing you need to do is turn on the oven, let it heat up to 200 C, and also put the frying pan on to heat up.
STEP 2
Cut the bacon into thin slices.
STEP 3
Place the bacon in a hot frying pan and fry all the fat.
STEP 4
While the bacon is frying, cut the mushrooms into thin slices. Add mushrooms to the crispy bacon and fry over high heat for 2-3 minutes until golden brown. If there is not enough bacon fat, add a little vegetable oil.
STEP 5
Add salt to taste.
STEP 6
Place cherry tomatoes cut into quarters on the bottom of the bowls, 2 tomatoes in each bowl, and place mushrooms and bacon on top.
STEP 7
Add 2 tbsp to each bowl. l. cream (or to taste), beat in eggs one at a time and sprinkle hard cheese on top. Add salt and pepper if desired. Place in the oven to bake at 200 C for about 10-15 minutes, depending on the desired doneness of the egg. I like the yolk to still be runny, so 10 minutes of baking was enough for me.
STEP 8
We take our casseroles out of the oven, sprinkle fresh herbs on top and serve. Bon appetit!
Comments on the recipe
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