New potatoes baked in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

Comments on the recipe

Alice

10.10.2023

4.6

The recipe is quite simple. In my opinion, the taste of potatoes turns out richer and more original if you first mix the potatoes with a mixture of herbs, garlic, spices and olive oil and place the dish in a baking bag.

Yura

10.10.2023

4.6

Who can argue, sometimes the simplest recipe can be very tasty. But here, I don’t understand what the “author” of the recipe wanted to show? If I were the “author” of the recipe, I would try to use my imagination. Moreover, the picture attached to the recipe contains garlic and herbs, but the recipe does not contain these ingredients.

break

10.10.2023

4.6

Okay, I'll experiment with the ingredients and post a photo!

break

10.10.2023

4.7

The experiment turned out well. I did this: I cut the potatoes into longitudinal slices, put them in the oven. Before baking, I didn’t add salt or pepper! I chopped the greens, added garlic and grated cheese, a little egg - the mixture turned out to be very beautiful. Yes, I also added salt! And then look at the photo. It’s less tasty hot than cold. And one more thing: potatoes take a long time to bake!!!! I checked with a toothpick - the fresh potatoes took almost 40 minutes to bake!

break

10.10.2023

4.8

Another clarification: when I made “potato sandwiches” with toothpicks, I put them in the oven again for another minute so that the cheese melted..