From young potatoes - 9 cooking recipes

But this same property helps to create other culinary masterpieces that are not available with only a product that has been stored for a long time. Fresh harvest is usually used in early and mid-summer. Summer residents know how pleasant it is to dig up a beautiful vegetable and how different it is from its mature relative. Recipes for young potatoes cannot be called diverse. In soups it boils quickly, but in purees it turns out less familiar. But it’s easy to bake it without getting rid of the skin. On the contrary, it gives the baked root vegetable a special taste. It is much easier to prepare early bulba. The process does not take much time and effort, and after that there is a minimum of waste left. Such potatoes are strongly associated with the warm season. Probably for this reason, eating food becomes almost a holiday and evokes positive emotions. Since childhood, many have become accustomed to baked fruit straight from the fire, which was an excellent food even without additional ingredients. Serving options can be used to achieve both simple and more formal presentation to the table.