New potatoes baked with herbs and garlic in the oven

Name: New potatoes baked with herbs and garlic in the oven
Total time: 1 h
Yield: 4
Ingredients: 1 kg New potatoes; 2 teaspoon Ready mustard; 5 cloves of garlic Garlic; 0.5 teaspoon Oregano dry; 0.5 teaspoon Basil; 0.5 teaspoon Dry rosemary; 0.5 teaspoon Paprika; 0.25 teaspoon Curry; 4 tablespoon Vegetable oil; 0.5 Lemons; to taste Salt; to taste Ground hot pepper

No one can resist this scent! This dish is truly irresistible! As it bakes, the enticing aromas of garlic and herbs waft through the air. The potatoes turn out very tender and moderately spicy. Adjust the amount of spices to your liking. Nourishing and very tasty. Help yourself!

37

6957

Nora Thompson

Author of the recipe

New potatoes baked with herbs and garlic in the oven

Calories

342Kcal

Protein

6gram

Fat

21gram

Carbs

35gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1kg

2teaspoon

5cloves of garlic

0.5teaspoon

0.5teaspoon

0.5teaspoon

0.5teaspoon

0.25teaspoon

4tablespoon

0.5

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients listed. For this recipe, it is better to use small new potatoes. If you don’t like to peel it, it doesn’t matter, just wash it thoroughly with a brush; a thin peel won’t hurt at all.
STEP 2
Peel the garlic, pass the cloves through a press. The amount of garlic and other spices can be adjusted to suit your taste. In a container, mix mustard, refined vegetable oil, chopped garlic, paprika, curry, dried herbs and lemon juice. Stir the mixture.
STEP 3
Rinse the potato tubers thoroughly and dry with paper towels. Cut into 2-4 pieces depending on size and add to the bowl with the spice and oil mixture. Mix thoroughly. Season the potatoes with salt and pepper and stir again.
STEP 4
Line a baking sheet with parchment paper or foil. Place the potatoes in one layer (if there are a lot of potatoes, it is better to cook in two baking sheets). In advance (10-15 minutes before cooking), preheat the oven to 200 degrees. Bake for about 30-40 minutes, stir the potatoes several times during baking. Your baking time and temperature may be different; be guided by the characteristics of your technique.
STEP 5
When the potatoes are browned and soft, remove the baking sheet from the oven. Transfer the hot potatoes to a platter and serve as a separate dish or as a side dish for meat or fish. If you want, sprinkle chopped herbs on top. Bon appetit!

Comments on the recipe

Julia

26.10.2023

4.8

The long-awaited season of young potatoes has arrived. I wanted to make new potatoes baked with herbs and garlic in the oven. I peeled the potatoes with a hard sponge. There was an amazing aroma in the apartment that I think even the neighbors were drooling over. Tender, aromatic, literally melting in the mouth, new potatoes were served with homemade, crispy cucumbers.