New potatoes baked with herbs and garlic in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients listed. For this recipe, it is better to use small new potatoes. If you don’t like to peel it, it doesn’t matter, just wash it thoroughly with a brush; a thin peel won’t hurt at all.

2. STEP 2

   

   Peel the garlic, pass the cloves through a press. The amount of garlic and other spices can be adjusted to suit your taste. In a container, mix mustard, refined vegetable oil, chopped garlic, paprika, curry, dried herbs and lemon juice. Stir the mixture.

3. STEP 3

   

   Rinse the potato tubers thoroughly and dry with paper towels. Cut into 2-4 pieces depending on size and add to the bowl with the spice and oil mixture. Mix thoroughly. Season the potatoes with salt and pepper and stir again.

4. STEP 4

   

   Line a baking sheet with parchment paper or foil. Place the potatoes in one layer (if there are a lot of potatoes, it is better to cook in two baking sheets). In advance (10-15 minutes before cooking), preheat the oven to 200 degrees. Bake for about 30-40 minutes, stir the potatoes several times during baking. Your baking time and temperature may be different; be guided by the characteristics of your technique.

5. STEP 5

   

   When the potatoes are browned and soft, remove the baking sheet from the oven. Transfer the hot potatoes to a platter and serve as a separate dish or as a side dish for meat or fish. If you want, sprinkle chopped herbs on top. Bon appetit!

Comments on the recipe

Julia

26.10.2023

4.8

The long-awaited season of young potatoes has arrived. I wanted to make new potatoes baked with herbs and garlic in the oven. I peeled the potatoes with a hard sponge. There was an amazing aroma in the apartment that I think even the neighbors were drooling over. Tender, aromatic, literally melting in the mouth, new potatoes were served with homemade, crispy cucumbers.