New jacket potatoes with garlic and herbs

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Wash the new potatoes thoroughly under running water with a brush or sponge (red potatoes were used in the recipe). You can peel the potato skins if you wish. Place the potatoes in a saucepan, add cold water and place over high heat. After boiling, salt the water in the pan, reduce the heat to low and cook under a closed lid for about 20 minutes. You can check the readiness of the potatoes using a toothpick. Drain the water.

2. STEP 2

   

   While the potatoes are cooking, prepare a flavorful dressing. Cut the shallots into thin half rings, feathers or small cubes.

3. STEP 3

   

   Place the shallots in a small plate and squeeze in a few drops of lime or lemon. Stir and leave to marinate for a while.

4. STEP 4

   

   Chop the greens as finely as possible. The recipe used parsley and thyme. Basil, oregano or herbes de Provence go very well with potatoes.

5. STEP 5

   

   Pass the garlic through a garlic press. Place the herbs, garlic, salt and allspice in a mortar and grind with a pestle. Add olive oil or regular vegetable oil, mix everything until smooth.

6. STEP 6

   

   Add onion, mustard and herb dressing to the pot with potatoes.

7. STEP 7

   

   Cover the pan with a lid. Holding the handles and lid (you can use a kitchen towel to avoid getting burned), shake lightly, then turn the pan upside down and the lid up again. This way, the marinade and herbs will be distributed as evenly as possible over the potatoes, saturating them with aromas and unsurpassed taste.

8. STEP 8

   

   Serve!

Comments on the recipe

Natalia M

09.11.2023

4.8

Now is the time to prepare dinner from young small potatoes. I've already tried several recipes. I also got to the recipe for new potatoes with garlic in their jackets with aromatic dressing. In general, I like to boil potatoes in their jackets, as this way they retain more nutrients. And I don’t always have the time and desire to peel) I usually flavor these potatoes with butter and sometimes add garlic. And here's a whole range of scents! I had salad onions, two small turnips. To marinate it, I used lemon juice ready from a bottle. The garlic is fresh and fragrant. And the oil is unrefined. In general, it turned out to be a rich bouquet of delicious smells) I left the potatoes to sit for 15 minutes and soak in this dressing. A wonderful dish, tasty, aromatic. Goes great with fresh vegetable salad.

Corason

09.11.2023

4.9

Oh, finally the wait))) New potatoes are very tasty, I always cooked them with butter and dill. But after seeing this recipe, I wanted to cook new potatoes with garlic in their skins with aromatic dressing, I really liked the dressing) I did everything exactly according to the recipe. I boiled the new potatoes until tender, and in the meantime made a fragrant dressing. For greens, I chose fresh basil and parsley. I used homemade butter and it fit perfectly here. I marinated the onions in vinegar instead of lemon juice. After the mortar, the aroma of the dressing was simply magical! Warm boiled new potatoes were doused with a fragrant dressing of basil, parsley, garlic, homemade butter, garlic, French mustard, salt and pepper. Added pickled onions. It's just a song! Tender, aromatic, tasty potatoes delighted everyone! Now I will season young potatoes with this aromatic dressing more often! I recommend to everyone! Many thanks to the author!