Meatballs with rice in the oven with sour cream and flour sauce

Name: Meatballs with rice in the oven with sour cream and flour sauce
Total time: 45 min
Yield: 10
Ingredients: 500 g Minced meat; 1 Bulb onions; 1 Chicken eggs; 4 tablespoon Rice; 1 tablespoon Wheat flour; to taste Salt; to taste Ground coriander; 1 tablespoon Vegetable oil; 1 tablespoon Wheat flour; 0.25 teaspoon Ground coriander; 100 ml Sour cream

Rosy and delicious meatballs, a hearty dish! Meatballs with rice in the oven with a sauce made with sour cream and flour turn out very tender and aromatic. Rice does not need to be boiled in advance; it is added raw. Meatballs can be served with buckwheat, potatoes or pasta.

81

7009

Emily Clark

Recipe author

Meatballs with rice in the oven with sour cream and flour sauce

Calories

266kcal

Protein

8g

Fat

20g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 10

500g

1

1

4tablespoon

1tablespoon

to taste

to taste

1tablespoon

1tablespoon

0.25teaspoon

100ml

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Prepare all products.
STEP 2
Add coriander and salt to the minced meat and mix.
STEP 3
Chop the onion into small cubes.
STEP 4
Pour the onion into the minced meat, add a raw egg. Stir well.
STEP 5
Pour in the raw rice and mix the minced meat thoroughly with your hands.
STEP 6
Make small balls of minced meat and roll in flour.
STEP 7
Fry the meat balls in oil until golden brown.
STEP 8
Mix sour cream with flour and coriander.
STEP 9
Place the meatballs in a baking dish and pour sour cream sauce on top.
STEP 10
Meatballs are cooked in the oven for about 30 minutes at 180 degrees. Serve hot. Bon appetit!