Blues Marble Cake with Blue Tea
Ingredients
Step-by-step preparation
STEP 1
Mix the dry ingredients from the first group for the light dough: flour, starch, baking powder, almond flour.
STEP 2
Grind clitoria flowers (blue tea) with sugar into powder in a coffee grinder.
STEP 3
Beat softened butter with powdered sugar, add one egg at a time to the butter mixture.
STEP 4
Add flour mixture and cream alternately to the buttercream. Divide the dough into two parts. Place approximately 2/3 of the batter into the babka pan (or other cake pan).
STEP 5
Add crushed clitoria and cream to a smaller part of the dough; if desired, you can enhance the color with tincture of clitoria flowers.
STEP 6
Place the dark dough on top of the light dough and mix lightly.
STEP 7
Bake in a preheated oven for approx. 180 degrees before testing on a dry toothpick, approximately 45-60 minutes. Immediately remove the cake from the pan onto a wire rack and let cool before serving. If desired, you can cover it with glaze.
Comments on the recipe
Similar Recipes
- Lush kefir cake in the ovenTasty, fast, in a hurry, made from cheap ingredients!
- 1 hr
- 10 Servings
- 450 Kcal
- 522
- Curd cupcakes in molds in the ovenDelicious, aromatic, airy! Easy and simple to do!
- 50 mins
- 14 Servings
- 186 Kcal
- 500
- Vanilla cupcakes with creamBeautiful, lush, delicious, a holiday every day!
- 1 hr 30 mins
- 10 Servings
- 465 Kcal
- 380
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!
- 25 mins
- 6 Servings
- 350 Kcal
- 697
- Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!
- 50 mins
- 16 Servings
- 62 Kcal
- 586