Dishes with almond extract - 4 cooking recipes

Almond extract is a useful household substance that is widely used in confectionery products. Plus, it's easier to store by simply keeping it in an airtight bottle. Find out what recipes it is added to)

Dishes with almond extract

Today you can find many varieties of almond extract on sale from different manufacturers. It can be sweet or unsweetened. And it needs to be added to dishes in very small volumes, literally drop by drop. This is a concentrated liquid that cannot be tasted.

The calorie content of this product is 0 Kcal, BZHU: 0.1, 01, 01. Its positive properties are that it contains no harmful substances. During the process of making the extract, everything unpleasant and poisonous that is present in almonds disappears. That is, if you eat bitter almonds, then only in the form of its extract, no more.

This liquid contains vitamins B, A, PP, H. There are polyunsaturated and monounsaturated fatty acids. As well as magnesium, calcium, potassium, iron, zinc, sodium, phosphorus. But since, as mentioned above, a little bit of extract is added to the dish, all this does not enter the body. And in order to get it, you have to literally drink the substance (which is absolutely forbidden).

Most often, almond extract is present in recipes for desserts and sweet baked goods. It gives it a certain aroma and taste. It is especially recommended to try it in recipes for pies, strudels, nut mousses, ice cream, and cookies.