Cupcakes with liquid filling

It is important not to overcook the cupcakes so that the filling remains liquid. Soft chocolate-pre-chocolate cupcakes. Instead of almond extract, you can add 2 tbsp to the dough. l. Amaretto liqueur. The smell and taste of the cupcakes are wonderful, they remain soft even on the third day (if, of course, they survive).
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Recipe author Penelope TaylorPenelope Taylor
Recipe author
Cupcakes with liquid filling
Calories
309kcal
Protein
5g
Fat
22g
Carbs
23g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins

  1. STEP 1

    STEP 1

    Measure out ingredients.

  2. STEP 2

    STEP 2

    Combine chocolate and butter.

  3. STEP 3

    STEP 3

    Melt, stirring, in a water bath and cool.

  4. STEP 4

    STEP 4

    Beat eggs with sugar into a fluffy foam.

  5. STEP 5

    STEP 5

    Mix eggs into chocolate mixture.

  6. STEP 6

    STEP 6

    Pour in almond extract. Mix.

  7. STEP 7

    STEP 7

    Sift the flour and add it little by little to the chocolate mixture.

  8. STEP 8

    STEP 8

    Place the batter into greased muffin tins.

  9. STEP 9

    STEP 9

    Bake in an oven preheated to 180°C for 12-15 minutes.

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