Pink salmon in the oven with mayonnaise, cheese and onions

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to bake pink salmon with mayonnaise, onions and cheese in the oven? Prepare all the products listed on the list. It is better to use fresh pink salmon that has not been frozen, then the finished dish will be especially juicy. If you have frozen fish, then you must first remove it from the freezer and leave it at room temperature until completely thawed. For the recipe, use pink salmon fillets or steaks.

2. STEP 2

   

   Clean the pink salmon from scales and rinse under running cold water. Dry with a kitchen towel. Place the fish pieces in a suitable sized baking dish. Add salt and pepper to taste. Pour in a little water so that it covers the bottom of the mold by about 3-5 mm.

3. STEP 3

   

   Peel the onion. To make the finished dish look bright, I used red onion. Rinse the onion and herbs. Dill and parsley are ideal greens. Cut the onion into half rings or quarter rings and chop the greens.

4. STEP 4

   

   Place onion rings on top of the fish.

5. STEP 5

   

   Next, distribute the aromatic herbs evenly.

6. STEP 6

   

   Grate the cheese using a fine-toothed grater. Place a third of the cheese in a deep container, add mayonnaise and mix thoroughly.

7. STEP 7

   

   Place cheese and mayonnaise on each piece of pink salmon. Sprinkle remaining grated cheese evenly on top.

8. STEP 8

   

   Place the baking dish in a preheated oven and leave until the fish is completely cooked. Cooking time and temperature depend on the capabilities of your oven. I baked at 200 degrees for about 25-30 minutes.

9. STEP 9

   

   Serve pink salmon hot with fresh vegetables or boiled cereals. The fish can also be served chilled.

10. STEP 10

    

    Incredibly tasty and appetizing!

Comments on the recipe

Elena Pankina

17.09.2023

4.6

Pink salmon in the oven with mayonnaise, cheese and onions is an amazingly tasty dish that I prepared thanks to the recipe from the author Zhemchuzhinka. The fish according to this recipe turns out tender, juicy and appetizing! I filleted the fish, cut the onion into half rings, grated the cheese on a fine grater, and finely chopped the parsley. I cut the fish fillet into portions, which I placed in a baking dish. I salted it and added some spices for the fish. Lay out onion half rings. I mixed the cheese with mayonnaise and greased the fish pieces. I sprinkled chopped herbs on top. I baked it in the oven at 180° for 20 minutes. I recommend trying this aromatic and tasty fish!

Kyriena

17.09.2023

4.7

A juicy appetizing dish with a charming crispy crust. Pink salmon in the oven with mayonnaise, cheese and onions according to your recipe amazed all the guests! Thanks a lot!